Cheers To Maggianos

(part 8 of 9)

The limo brought us from Erin Cole to Maggianos for lunch. The manager, Victor Bidarian, went out of his way to make sure our group of wedding planners was well taken care of. I've been to Maggianos many times, with both small and large groups, and the service (and food) is always top notch, this was no exception. There are several banquet rooms that you can have your rehearsal dinner (or small wedding) in. Contact Gina Geisbauer, the banquet sales manager, she is as helpful and sweet as can be and both Gina and Victor treat you like family. The 'tag line' on their business card is: "Our passion is making people feel special" and they certainly accomplished that. They treated us as if we were guests in their homes. The food was as good as their hospitality. Make sure to try the calamari, eggplant parmigiana, Maggianos chopped salad and any (or every) dessert on the menu.